Fire at Mabon

Feast Pembrokeshire brings the magic of open-fire cooking to MABON, showcasing local, seasonal ingredients transformed over oak, birch, and ash. Expect smoky aromas, vibrant flavours, and their legendary “Beast of Feast” smoker—creating a theatrical, communal dining experience that celebrates West Wales’ food, fire, and friendship.

Smoked Pembrokeshire beef & cheddar sausage, candied Pembrokeshire jalapeños, pickles, yoghurt

Chapa roasted Pembrokeshire potatoes w/ smoked garlic, pickled Welsh seaweed, mustard bbq, Caerphilly cheese

Smoked & glazed pork belly, BBQ plum ketchup, charred autumn cabbage, pickles

Prepare for a feast forged in fire as “Metal Micky” brings his legendary craft to the castle. Co-owner of The Smoke & Barrel Brothers, he has spent over 20 years perfecting live-fire cooking, pairing engineering precision with the theatre of the pit. At MABON, his iconic Ace Grill will spit-roast a whole Welsh lamb until tender, smoky, and irresistible. Based in Sittingbourne, Micky is celebrated for authentic American barbecue with raw craftsmanship. He’ll unite fire, steel, and smoke in a spectacular celebration of feast, folklore, and bold, flavour-driven barbecue.

Spit roasted whole lamb served two ways. Pulled and in a pitta Sliced and served with butter beans and Celeriac Welsh rarebit peppers

Bab Haus elevates MABON with refined, fire-driven Mexican cuisine. Signature birria-quesa tacos, slow-smoked pork belly, and artfully plated vegetarian creations showcase bold flavour and craftsmanship. Each dish balances smoke, spice, and texture, delivering a polished street-food experience that celebrates culinary creativity in every bite.

Smoked chicken wings with chipotle maple glaze and peanut salsa macha and vinegar slaw

Burnt butter buffalo pork saddle, whisky pickled peaches, charred hispi slaw and blue cheese ranch

Ancho Smoked Sweet potato, confit onions and garlic tostada, chipotle crema, feta, lime shredded lettuce. (veggie/vegan)

Big Nathan commands the grill at MABON with bold, fire-first cooking and unapologetic flavour. Known for his towering burgers, slow-smoked meats, and perfectly charred vegetables, he blends technique with theatre—serving generous plates that celebrate the primal joy of cooking over flame and sharing food with friends.

Tender, smoky ox heart in soft tortillas with fresh salsa, onion, coriander lime – bold flavour, simple and satisfying. Optional queso fresco.

Grilled venison with Spiced Squash Purée & Damson Jus

Grilled venison paired with smooth spiced squash and a sharp-sweet damson jus – rich, seasonal, and full of flavour.

Perched at the edge of the Brecon Beacons, HILLS are famed for their award-winning burgers, crafted with passion and the finest Welsh ingredients. For MABON, they step beyond the bun, channeling that same love and care into two exclusive live-fire BBQ dishes. Showcasing only ethical, locally sourced produce, their special menu will celebrate the smokiness of open flame and the vibrancy of seasonal flavours. Known for pushing culinary boundaries, HILLS bring an inventive twist to barbecue, delivering food that is bold, responsible, and deeply connected to the land — a true taste of Wales, reimagined exclusively for MABON.

Surf and Turf Taco - Fire roasted Welsh beef, pearl barley & oat tortilla, cockle & lava bread salsa, pickled autumn fruit. Served with a shot of broth inspired by the Mabinogion’s Cauldron of Rebirth.

Lavercake Taco - Lavercake patty, pearl barley & oat tortilla, Toasted roots, pickled autumn fruit, honey

Served with a shot of broth inspired by the Mabinogion’s Cauldron of Rebirth.

Drizzle Desserts elevates ice cream with sophisticated, adult-focused flavours. Their soft-serve and plated creations feature inventive pairings—think olive oil with bee pollen — crafted to surprise the palate. Each dessert combines elegance, depth, and texture, offering a luxurious, modern take on frozen indulgence.

TOFFEE APPLE MERINGUE PIE - Caramelised Apples, Salted Toffee Sauce, Toasted Meringue, Brown Butter Pastry

DAMSON & PEAR CRUMBLE - Damson & Pear Compote, Welsh Honey, Oat & Thyme Crumble, Whiskey Caramel, Custard

S'MORES SUNDAE - Toasted Marshmallow Soft Serve, Biscoff Biscuit, Hot Fudge Sauce, Marshmallows