Feast at Mabon

Menu

Appetiser
Duckstrami Crostini’s (smoked duck breast, pastrami style) with Vadasz Sauerkraut and our house Deli Dressing

British Trout Tostadas
Plank smoked British Trout, Vadasz Super Beet kimchi, horseradish crema on a crispy, corn tostada (GF)

Main Course
Dry-aged Farmers Pantry Picanha, bone marrow butter (GF)

Farmers Pantry Pork Belly, herb filled, smoked and seared (GF)

Burnt Leek Gratin (V)

Fire roasted potatoes with Garlic, sea salt and Mexican Oregano butter (V, GF)

Ember baked seasonal squash, citrus and soft herb dressing (V, GF)

Vadasz Fresh Pickles: Sweet Red Onions, Garlic and Dill Pickles (VE, GF)

Desert
Authentic Oaxaca Cacao Pot with seasonal apple butter (VE, GF)

Please note we cannot accommodate additional dietary requirements without prior notice to the event. Ingredients and dishes may be subject to change due to produce availability.

Vegetarian Menu

Please note you will need to order the vegetarian menu a minimum of 3 days in advance of your selected Feast time to avoid disappointment on the day.

Appetiser
Fire roasted sweet potato steaks, whipped Welsh Cheese, walnuts, pomegranate molasses (V, GF)

2nd Course
Wild Mushrooms, Vadasz Super Beet kimchi, horseradish crema on a crispy, corn tostada (V,GF)

3rd Course
Whole roast pumpkin stuffed with grains and greens with a Welsh cheese velouté (V.GF)

Sides dishes and dessert as above